Independent cold refrigerator transport

The trunk should pre-cool to level -8℃~-12℃,which is under JIUYE’s control. JIUYE has its independent refrigerators to keep temperature below -18℃.

Nonstop transport

In order to avoid temperature changes during unloading, JIUYE uses nonstop transport, it can cut down the transportation time as well.

Visualization

The visualization of logistics information is realized by using TMS system monitoring platform, including GPS tracking, temperature monitoring, and trail feedback.

Quality control

Receiving temperature:

-15℃ to -25℃

 

sampling rate:

≥30%

 

Shelf life:

Imported goods cannot exceed 1/2 shelf life; domestic goods cannot exceed 1/3 shelf life

 

Package:

No serious damage or dampness of the outer packing; the inner packing is undamaged and has no unthawed trace

 

Storage:

Deposited ice cream into - 20 ℃ to - 18 ℃ temperature range after inspection process

Storage management:

Temperature:

-20℃ to -18℃

 

Regular inspection:

Regular sampling of ice cream, and timely feedback if any problem shows up

 

Batch management:

First-in first-out (FIFO)

 

Regular inventory:

Make a monthly inventory to improve inventory accuracy

 

 

 

 

 

 

 

Operations

Picking:

picking up products according to the customer’ requirements after arriving.

 

Packing:

packing according to the customized package solution provided by JIUYE Supply Chain.

 

Value-added services:

labelling, attaching cards.

 

 

 

 

 

 

 

 

 

Distribution

EX-warehouse:

scan the code to confirm the database and avoid leakage

 

Sending:

pick and deliver goods according to delivery area to avoid wrong hair