In order to help more consumers drink nutrition, safe and healthy low temperature milk, JIUYE Supply Chain has integrated various resources from suppliers to logistics service providers for visualization of low temperature milk logistics service. In addition, the integrated resources can provide custom clearance service and professional package solution which can reduce the intermediate links, and increase the efficiency of transportation.
Inspection:
firstly, the receiving temperature will be measured. Then, inspect no less than 30% of the products arrived. According to the customers’ requirements for inspection, receiving the products after checking without any defects.
Storage:
store the low temperature milk in the temperature zone within 2~6℃.
Storage temperature:
2~6℃
Storage location:
since the characteristics of fresh milk is fast selling products, it is necessary to store low temperature fresh milk near the delivery area.
Shelf life management:
first in first out, early warning
Picking up:
picking up products according to the customer’s requirements after arriving.
Packing:
packing according to the customized package solution provided by JIUYE Supply Chain.
Value-added service:
labelling, attaching cards.
Scanning:
One by one scanning and confirmation, to avoid leakage
Delivery:
According to the delivery area for sorting, delivery, avoid mistakes
JIUYE Supply Chain can provide distribution service to ecommerce-platform warehouses, supermarket warehouses and customers for low temperature milk meeting the various distribution requirements of customers. Ensure that the low temperature fresh milk arrives at the sale terminal or the consumer hand, the shelf life is not less than 1/3.
For more information, scan the We-chat ID
WeChat Account: shjygyl