AQSIQ website on June 20 issued a notice to allow US beef to lose China. Since 2003, US beef has been reintroduced into the Chinese market after a lapse of 14 years.
After 14 years, the US beef back to the Chinese market
According to public information, since the end of 2003 the United States beef and beef products were detected bovine spongiform herpes infection (ie, "mad cow disease"), the US Department of Agriculture to the World Health Organization informed the situation, China was promptly promulgated a ban, Stop the import of American beef.
After 14 years, with the "Sino-US economic cooperation plan" to start, the US beef re-introduction of the Chinese market. This time the return of US beef, whether it will cause fluctuations in China's beef market prices? What is the impact on China's beef market? Will China's related industries, industry, what far-reaching impact?
Fresh American imports of chilled beef
The consumer market has a hard demand, the US beef here to fill the import gap
"The Chinese market has a rigid demand for beef, and as the world's largest exporter of beef, the United States has a stable product," said an expert from Beef Cattle Research Center at China Agricultural University. According to the statistics of 2016, average annual consumption of beef in the developed countries in Europe and the United States and South American countries are above 30 kg, compared with the current per capita consumption of 5.5 kg in our country, which is far below the level of the above countries. With the improvement of living standards, the consumption of beef in our country has been growing rapidly. At present, the production of beef in our country can not keep up with the speed of consumption growth. Importing beef from abroad has just become a consumer demand. According to the U.S. Department of Agriculture's previous forecast, China's imported beef will reach 825,000 tons in 2017.
"The Chinese market has a rigid demand for beef; and as the world's largest beef exporter, the United States has a stable quality products." China Agricultural University beef cattle research center experts said. According to 2016 statistics, Europe and the United States developed countries and countries in South America, the average annual consumption of beef are more than 30 kg, compared to China's current per capita consumption of only 5.5 kg, far below the level of the above-mentioned countries. With the improvement of living standards, the rapid growth of China's beef consumption, China's beef production has been unable to keep up with the pace of consumption growth, imports of beef from abroad has become a mere need for consumption. According to the US Department of Agriculture had expected, 2017 China's imports of beef will reach 825,000 tons. In 2003 the United States beef was banned before the United States is China's major beef importer. According to public data, in 2003 China's beef imports totaled 15 million US dollars, of which 10 million US dollars of imported beef from the United States. Today, China's beef imports more than 15 years ago, more than 15 times, the United States has repeatedly proposed to return to China's beef market, the US beef "lifting the ban" is also adapted to the domestic beef market demand. This also means that China's major beef importer Brazil, Australia, Uruguay and other countries between the competitions will be more intense.
"The price of beef imported from the United States will be lower than the previous import of beef prices," responsible for the first batch of US beef logistics service JIUYE project official said, "US beef 'lifted' after the domestic consumption The provision of more imported beef category selection, will greatly enhance the richness of the consumer table.
Comparison of Consumption Demand and Productivity of Beef with Chinese
Government & companies pay more attention to fresh beef
"American beef to China," the policy is implemented, the US beef had finally put on Chinese people's table. Imports of US beef policy is open, the US beef quality and stability, the consumer market and other factors hard demand, let the domestic fresh industry smell the business opportunities, have joined the US imports of beef, "net red" product battle. It is reported that including the days of cat fresh, COFCO I Buy Net, Wal-Mart, Easy Fruit, etc., a number of online retail platforms have been or that the introduction of American beef.
As one of the ten early results of the "China-US Economic Cooperation Hundred Days Plan", every step of the introduction of beef in the United States has led to countless concerns, and its security issues have also been highly valued by the AQSIQ. According to reports, the announcement of the United States imported beef inspection and quarantine requirements and trace the system requirements, such as "must have a sound record, can be traced back to the cattle farm," slaughter less than 30 months of age, "" The detection of non-naturally occurring veterinary drugs, growth-promoting agents, feed additives and other compounds prohibited by Chinese laws and regulations, including ractopamine. These requirements provide a first step for US beef to reach the consumer's table.
While the supply chain business is the second step to protect imports of beef fresh and safe delivery for the United States. As a beef in the "net red", the US beef has been to good quality, taste soft for the industry commendable. How do you keep the American beef from afar safe and healthy? How to ensure that its transport distribution time to meet the businessmen of the "prerelease" sales and consumer demand for fresh beef? This requires supply chain enterprises escort.
Take the leading domestic supply chain service platform-JIUYE for example, June 29, the United States Tyson chilled beef on the day of air arrived in Shanghai Pudong International Airport, the State Inspection and Quarantine Bureau to complete the inspection and quarantine, etc. By the refrigerated trucks served JIUYE Shanghai warehouse for temporary storage. chilled beef from United States of will be through air, landing delivery, and the cold chain distribution to more than 200 cities nationwide consumers and E-commerce DCs, such as COFCO, T-mall, Easy Fruit and so on.
CCTV tracking the United States beef picking packaging transport distribution process
It is reported that this time the United States beef into China, CCTV conducted a full report, and in JIUYE Shanghai warehouse to track the shooting. The parties concerning about the US beef and attention will also promote its safety.
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