The litchi began to blacken at high temperatures? Out of juice because of squeeze? The beef and lamb has changed it flavor due to the transportation is too long?
Is your fresh package safe enough?
Need to know
The variation of fresh foods in transportation due to temperature and other conditions. Extremely easy to cause loss, falling off in quality, etc. And the accumulation of such damage is irreversible. Therefore, for different product quality requirements. There are corresponding product control and packaging protection.
The key is to how to find the most suitable for a packaging for your products? Let it continuously experience the high temperature of 3838℃ in Hebei After sitting on the Shanghai Disney roller coaster. Through the heaviest rain for last 6 years in Beijing Tianjin Hebei. Is still fresh?
JIUYE Supply Chain preservation packaging laboratory
All you need to know, and for you!
What is fresh-keeping packaging laboratory?
Packaging is a very important part in the supply chain. Excellent fresh-keeping packaging is like to provide bulletproof vests for soldiers.
Therefore, JIUYE Supply Chain as a leading fresh supply chain service platform, spent substantial contribution to create the exclusive "fresh packaging laboratory" in March 2017.
The laboratory? Of course, that is used to test the experiment!
JIUYE Supply Chain mainly test transport packaging, product characteristics and packing materials characteristics. The test can provide a better packaging solution for you, reduce wastage and costs transporting the high quality of fresh products to consumers.
For example, fresh transport packaging test, refers to create an atmosphere includes vibration, pressure. In order to achieve precise control. According to different packages and logistics environment the reasonable packaging test standards will be selected. Once fresh transportation package test have been conducted reasonably, the wastes and costs during the delivery will be decreased which will provide better service for the small and medium-sized agricultural fresh operators, traditional agricultural food enterprises and traditional logistics enterprises.
Since it's a laboratory, high-tech equipment is absolutely necessary ~!
Aerospace, scientific research, transportation, packaging, testing and other areas of the necessary testing equipment, used to test and determine the conditions, transport packaging in high temperature, low temperature, alternating temperature, heat or constant test temperature, environmental changes in the parameters and performance.
The testing process? Scientific, professional, reliable!
Before the test, the laboratory staff will make packaging test plan carefully depends on the characteristics of the product, transport conditions, and strictly implement the testing process, through professional detailed analysis of the test results provide a lot of effective packaging and preservation advice for commercial customers.
Packaging is a key link in the supply chain, but also the final form of fresh standard. JIUYE Supply Chain fresh-keeping packaging laboratory built to better and safe transportation protect for fresh products. Up to now, JIUYE Supply Chain Preservation Test have tested ice-cream, beef, lamb, codfish, Ecuador white shrimp, scallop, durian and lobster; solid towring air column bag, nano carton, dry ice; green mango, Vietnam red dragon fruit. In addition, our packaging laboratory accepted the consultation from a number of well-known fresh ecommerce supplier packaging problem, professional strength have been recognized by customers.
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WeChat Account: shjygyl